Items where Author is "Bolade, M. K."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Omowaye-Taiwo, O. A. and Oluwamukomi, M. O. and Bolade, M. K. (2023) Effect of Processing on the Chemical Composition and Phytochemical Properties of Lentinus squarrosulus Mushroom Flour. Asian Food Science Journal, 22 (5). pp. 1-8. ISSN 2581-7752