Items where Author is "Obaroakpo, J"

Obaroakpo, J and Iwanegbe, I and Ojokoh, A (2017) The Functional and Sensory Evaluation of Biscuits Produced from Wheat, Defatted Soybean and Coconut Flour. Current Journal of Applied Science and Technology, 23 (6). pp. 1-7. ISSN 24571024