Items where Author is "Ojo, T. P."

Article

Ojo, T. P. and Sanni, T. A. and Arinola, S. O. (2023) Effect of Modifications on the Chemical Composition, X-Ray Diffraction Pattern and Scanning Morphology of Starches from Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium). Asian Food Science Journal, 22 (8). pp. 17-27. ISSN 2581-7752