Items where Author is "Omowaye-Taiwo, O. A."

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Article

Omowaye-Taiwo, O. A. and Oluwamukomi, M. O. and Bolade, M. K. (2023) Effect of Processing on the Chemical Composition and Phytochemical Properties of Lentinus squarrosulus Mushroom Flour. Asian Food Science Journal, 22 (5). pp. 1-8. ISSN 2581-7752

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