Items where Author is "Uzoukwu, Anthonia E."

Agunwah, Ijeoma M. and Olawuni, Ijeoma A. and Ibeabuchi, Juliana C. and Uzoukwu, Anthonia E. and Alagbaoso, Serah O. (2019) Evaluation of the Proximate and Functional Properties of Flours from Brown Variety of African Yam Bean (Sphenostylis stenocarpa) Seeds. Current Journal of Applied Science and Technology, 38 (6). pp. 1-8. ISSN 2457-1024