Onneken, Peter (2018) Salvia Hispanica L (Chia Seeds) as Brain Superfood – How Seeds Increase Intelligence. Global Journal of Health Science, 10 (7). p. 69. ISSN 1916-9736
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Abstract
The influence of nutrition on cognitive abilities is undisputed in academic literature. Omega-3 fatty acids in particular delivered convincing results in several studies. In recent years chia seeds (Salvia Hispanica L) are becoming increasingly popular in Europe as well. In a trial the authors divided the study participants into two groups: an intervention group and a control group. The participants of the intervention group consumed a daily dose of 5 grams chia seeds over a time period of 21 days.
In total, the test group that participated in the intervention performed significantly better in the retest than the comparison group. They improved their verbal intelligence and enhanced their ability in problem solving. Insofar, the classification of Salvia Hispanica L as a superfood, respectively brain superfood, is scientifically justified.
Item Type: | Article |
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Subjects: | East Asian Archive > Medical Science |
Depositing User: | Unnamed user with email support@eastasianarchive.com |
Date Deposited: | 27 Apr 2023 06:54 |
Last Modified: | 29 Jul 2024 11:23 |
URI: | http://library.eprintdigipress.com/id/eprint/588 |