Items where Author is "Okonkwo, Thomas M."
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Alugwu, Samson Ugochukwu and Okonkwo, Thomas M. and Ngadi, Michael O. (2023) Impact of Cooking Conditions on Proximate Composition and Textural Properties of Chicken Breast Meat. European Journal of Nutrition & Food Safety, 15 (6). pp. 14-30. ISSN 2347-5641