Items where Author is "Okonkwo, Thomas M."
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Article
Alugwu, Samson Ugochukwu and Okonkwo, Thomas M. and Ngadi, Michael O. (2023) Impact of Cooking Conditions on Proximate Composition and Textural Properties of Chicken Breast Meat. European Journal of Nutrition & Food Safety, 15 (6). pp. 14-30. ISSN 2347-5641